The Changing Face of Agriculture
A state investment in CSU agricultural programs will ensure graduates lead the industry to a more sustainable, resilient future.
15-Nov-2022 at 12:35 PM EST
by California State University (CSU) Chancellor's Office
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BYLINE: Alex Beall
Newswise — Food, fiber, and fuel—these comprise the trifecta of agriculture. As we approach Thanksgiving and consider what we’re grateful for, these provisions often come to mind, especially when preparing holiday feasts and staying warm during cooler months. However, rising threats such as climate change, political instability, growing populations, and increasing prices are disrupting the security of agricultural products worldwide.
Researchers at the CSU are exploring ways to make agricultural practices more sustainable and climate-resilient to ensure the industry can meet future global demands. To support these efforts, California's 2022-23 state budget allocated a one-time funding of $75 million to the CSU, divided equally between:
- Chico State
- Fresno State
- Cal Poly Pomona
- Cal Poly San Luis Obispo
Here’s how these four universities are enhancing their agriculture programs, preparing the next generation of experts, and securing the industry's future success.
Chico State
Chico State’s College of Agriculture is home to the Center for Regenerative Agriculture and Resilient Systems and a fully functioning University Farm featuring orchards, crop fields, and four animal units, including the first organic dairy unit established in the Western U.S. These facilities are dedicated to improving their products' quality and sustainability, thanks to the $18.75 million state funding.
Using approximately half of this allocation, Chico State will construct a new Agricultural Learning and Training Center at the farm, expanding classroom space and course offerings while enhancing community event capabilities.