Cool as a Cucumber | National Institute of Food and Agriculture – National Institute of Food and Agriculture

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Might is Nationwide Salad Month. Created by the Affiliation for Dressing and Sauces in 1992, Nationwide Salad Month encourages people To incorporate extra salads into their Daily meals routine.

A pair of of the versatile greens You will Have The power to eat is the cucumber. Whereas An excellent addition atop any backyard or chef salad, the cucumber May even be A properly-appreciated ingredient when tossed with Barely vinegar and seasoning and paired with completely different veggies like onions and olives. It’s good in a smoothie, paired with current melon And even Utilized in fragrances. It’s equally versatile in its presentation. Whether or not sliced skinny or longways, spiraled into skinny strips or used as a roll-up or “boat” To maintain completely different components, the cucumber is as distinctive As a Outcome of It is scrumptious. Personally, I Want to sprinkle Barely salt on a sliced cucumber as a straightforward facet dish.

USDA’s Nationwide Institute of Food and Agriculture (NIFA) understands the significance of this very important vegedesk and helps evaluation That is Ensuing in stronger, extra healthful, extra illness-resistant cucumber varieties.

Purdue College in Indiana Is popping the desk on a key vegedesk pest: the cucumber beetle. Scientists are creating hyper-engaging chemical compounds that maximize lure catch for the beetle, which routinely ranks As a Outcome of the very biggest insect pest amongst vegedesk growers nationwide, not simply in cucumbers however throughout all crop varieties. The objective is to comprehensively look at chemical mixtures That are reliable and seize huge, financialally related numbers of the beetles, adopted by a focused evaluation of Using the developed lures for in-area administration, Main to cucumber beetle suppression and elevated crop yields.

Michigan State College is harnessing genomic assets for illness resistance and administration in cucumbers. Scientists are creating novel superior genetic mapping devices for cucurbit crops, using genomic approaches to decide, map and develop markers for resistances to precedence illnesss and introducing them into superior breeding strains. (Cucurbit crops are crops of the gourd household and embrace melon, pumpkin, squash and cucumbers.) The group will then carry out multi-location trials of resistances To reinforce constructed-in illness administration and assess financial impacts.

Texas Woman’s College is creating cucumber varieties with improved taste for current consumption. Scientists are investigating elements of cucumber taste and sensory preferences And dealing To know the genetic basis of taste-enhancing traits.

Tasks Similar to these will Finish in greater-tasting and extra illness-resistant cucumbers For every producers and consumers.

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