Cultivating a culture West Branch students look at agriculture – Farm and Dairy


Mary Fannin, from Farm Credit rating, reveals scholars silage That is fed to the dairy cows. (Submitted photograph)

West Department third-grade scholars acquired a behind-the-scenes Take A look at agriculture all by way of an annual farm area journey, in Might, hosted at native farms in partnership with the district’s Extremeschool vocational agriculture program. 

The farm area journey is a partnership between the West Department Extreme School vocational agriculture program And native farms that started 30 years in the past with Kevin Martig, of Martig Farms, who was a sophomore Inside the West Department ag program On the time. 

“Youngsters Want to return out and see a farm,” Kevin Martig said. “They need to know the place their meals comes from.” 

College students work together with a calf at Martig Farms. (Submitted photograph)

The sector journey gave kids The prospect to work together with Extremeschool scholars from the district’s vocational agriculture packages as they toured two Beloit, Ohio, farms — Martig Farms and Conny Farms — and visited The highschool ag room. 

In the ag room, scholars acquired their palms soiled as they planted Their very personal flower to take house. 

At Conny Farms, West Department agricultural scholars led the third-grade teams by way of the farm the place they talked about grain farming and acquired to see horses, goats and even prolonged-horned cattle. 

Local representatives from completely different agricultural assist providers led A pair of of The scholar tour teams by way of Martig Farms. 

Extreme School scholars in West Department’s agriculture packages guided youthful scholars in planting a flower to take house. (Submitted photograph)

Mary Fannin from Farm Credit rating and Brian Beck from Witmer’s Feed and Grain areaed scholar questions and shared their information of the enterprise as they guided scholars by way of The numerous sprimes within Martig’s dairy and birdseed operations. 

“Most Of these kids — Regardless of The very Incontrovertible actuality that they are from an agricultural group — don’t get to get this Shut to it,” said Fannin, who led A pair of of the third-grade teams by way of the tour at Martig Farms. 

College students found about dairy cows — collectively with about silage and that cows have 4 stomachs — as they walked by way of the barn the place dairy cows are housed. 

Beck shared with scholars about how he makes use of math to calculate the meals needed for the cows at Martigs — projecting whOn they need, maintaining monitor of whOn They’ve, and serving to to formulate feedings based mostly on the dietary wants of segments of the herd. At the milking parlor, scholars found Regarding the journey milk takes by way of the parlor — from the cow, by way of cooling gear and Proper into a truck for transport to a processing facility. 

The scholars had The prospect to take pleasure in A pair of of The prime-merchandise collectively with milk and cheese sticks from Turner Dairy, and ice cream provided by Columbiana County Dairy Boosters. 

(Information submitted by Virginia Molnar, West Department School District.)

West Department third-graders ventured out To 2 space farms and The highschool ag room for a area journey to Research agriculture, Might 9. (Submitted photograph)

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