Launched by SGInnovate and the Royal Danish Embassy in Singapore, in assist of Deep Tech for Good, specialists will converse about and share their views on sustainable and revolutionary future farming in Denmark and Singapore, on The biggest method forward for meals safety all by way of an upcoming panel dialogue on 21 September, 4:00pm – 5:00pm (Singapore Time) on-line.
In Singapore, the Singapore Food Agency (SFA) has been rolling out initiatives To assist the nation ramp up its manufacturing and enhance our momentum in attaining our nationwide ’30-by-30’ objective. Investing in native manufacturing is Definitely one of our key strategies To Guarantee meals safety, by assisting farmers by way of the Agriculture Productiveness Fund and in view of the COVID-19 circumstances, The federal authorities is committing A lot extra useful assets – Similar to by way of The mannequin new ‘30×30 Categorical’ grant To assist farms with productive and revolutionary farming methods.
Denmark is A worldwide position mannequin for sustainable meals manufacturing and innovation with collaborative efforts throughout The complete meals worth chain, for In all probability the Best use of pure useful assets – with a Think about the United Nations 17 Sustainable Enchancment Goals. Denmark’s information-intensive meals sector is constructed on A apply for collaboration between corporations, authorities, and evaluation institutes. The Danish meals manufacturing worth chain begins from the farms and is pushed by A strong mandate To current meals with minimal air pollution, extreme useful resource effectivity, and a small carbon footprint. Denmark has set its objective to have Danish meals manufacturing utterly local climate-impartial by 2050. With An excellent deal of land for farming, why is tright here A necessity for indoor vertical farms in Denmark?
What are the alternatives and implications to sustainable agriculture, particularly in cities That are wanting in the direction of extra extreme-tech indoor vertical farming strategies? Be a part of us in our session with sustainable farming specialists from Singapore and Denmark, on their Deal with revolutionary options in the direction of meals productivity.
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