Deployability of biotechnologies for environmentally resilient agriculture - Nature

Deployability of biotechnologies for environmentally resilient agriculture - Nature

Deployability of Biotechnologies for Agriculture: A Comprehensive Assessment

Abstract

Agriculture, while being humanity's largest infrastructure, is also a leading driver of environmental degradation. Early-stage biotechnologies offer potential solutions, but their deployability has not been thoroughly evaluated. We assess the deployability of 77 biotechnologies across eight domains using a Balanced Readiness Level assessment, considering technological, market, regulatory, acceptance, and organizational factors. We find that market viability and social acceptance are primary constraints, not technological readiness. High-readiness technologies tend to be 'drop-in', contained, transient, and perceived as natural. We propose strategies to improve deployability, such as addressing containment concerns for genetically modified organisms. Quantitative analysis, like a Fermi analysis of microbial fertilizers, is needed for scalability and environmental impact assessment. We outline a roadmap for living infrastructure: predictively designed multicomponent biological communities functioning as ecosystem-level systems to enhance food security and environmental resilience.

References

  • Salk, J. Are we being good ancestors? World Aff. J. Int. Iss. 1, 16–18 (1992).
  • Ritchie, H. & Roser, M. Half of the world’s habitable land is used for agriculture. Our World in Data (2019).
  • Food and Agriculture Organization of the United Nations. AQUASTAT—FAO’s global information system on water and agriculture. (2026).
  • Crippa, M. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat. Food 2, 198–209 (2021).
  • ... (and other references as listed in the original text)

Leave a Reply