From Farm to Fresh Cider: Forrestdale STEM Agriculture Students Host Deane-Porter Preschoolers for a Fall Harvest Experience
Two River Times
Forrestdale STEM agriculture students recently welcomed preschoolers from Deane-Porter to experience the fall harvest firsthand. This collaborative event offered the young visitors a unique and educational opportunity to learn about where their food comes from and the work that goes into producing it.
The students, eager to share their knowledge, guided the preschoolers through the farm, showing them various fruits and vegetables and explaining the cultivation process. They also demonstrated the art of pressing cider from fresh apples, creating a delicious and memorable treat for all.
The preschoolers' faces lit up with excitement as they explored the vibrant landscape of the farm. They learned about the importance of sustainability and the cycle of life in agriculture, from planting to harvesting. This hands-on experience allowed them to connect with nature and develop a deeper appreciation for fresh, locally grown produce.
The event served as a testament to the power of community engagement and intergenerational learning. It fostered a sense of curiosity and respect for the natural world, leaving lasting impressions on the young visitors.