Growing Food, Community, and Opportunity at a Veteran-Owned Farm - UConn Today

Growing Food, Community, and Opportunity at a Veteran-Owned Farm - UConn Today

Growing Food, Community, and Opportunity at a Veteran-Owned Farm

Veteran Steven Thompson combined a desire to help his community with resources from UConn Extension to launch a local farm.

A New Book Explores American History's Defining Moment

A new book by UConn history Professor Micki McElya delves into a pivotal moment in the women's movement and the politics of beauty.

Callisto Quartet Performs Unique Chamber Composition

The Jorgensen will host a performance featuring Solomiya Ivakhiv, professor of violin and viola, and coordinator of strings in the School of Fine Arts.

AI's Impact on Vulnerable Communities

Experts explored the effects of Artificial Intelligence on vulnerable communities and social service providers at a symposium hosted by the UConn School of Social Work.

From Storrs to Stonybrook: The Baby-Sitters Club Legacy

Daniela Doncel '19 hosts CT Public's Generation: Baby-Sitters Club, celebrating its 40-year legacy.

UConn Pepper Center Receives Extended NIH Grant

The UConn Pepper Center, specializing in Precision Gerontology, plans interdisciplinary expansion to Storrs.

UConn Professor Honored for Leadership and Advocacy

Professor Sir Cato T. Laurencin received an award for his commitment to improving public health through medical advancements, advocacy, and mentorship.

Mulch Ado About Plastics: Shuresh Ghimire's Sustainable Efforts

Shuresh Ghimire works to make mulch more sustainable, emphasizing the importance of balancing crop yield with environmental degradation.

Spring Commencement Schedule Expansion

UConn is expanding its Spring Commencement schedule to ease traffic, parking, and allow guests more time to celebrate.

Women and Guns: A UConn Researcher's Perspective

UConn Researcher Kimberly Phillips examines the unique aspects of the gun epidemic affecting women.

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