Knorr will launch 50 regenerative agriculture projects across the world to reduce food’s impact on the climate

Estimated To Scale again greenhouse gasoline emissions and water by +/-30% whereas enhancing biodiversity, soil well being and livelihoods*

ROTTERDAM, Netherlands, Oct. 28, 2021 /PRNewswire/ —

Regenerative agriculture means farming Which will create constructive outcomes When it Includes nourishing the soil, developing biodiversity, enhancing water extreme quality and local climate resilience, capturing carbon and restoring and regenerating the land.

Knorr, Unilever’s largest meals mannequin, commits to develop 80% of key components (greens, herbs, spices, grains), globally, following Unilever’s Regenerative Agriculture Guidelines by 2026.
As An factor of Unilever’s dedications to local climate movement, Knorr will work with suppliers and farmers To Search out new strategies to develop and diversify meals in the direction of a constructive influence on nature, whereas sharing studyings with others to develop for good.

Knorr’s 50 regenerative agriculture tasks construct on Greater than 10 yrs of sustainable agriculture collaborations with farmers and suppliers which has Outcomeed in 95% of Knorr’s greens and herbs being sustainably sourced, globally, and 99% Inside The united kingdom. With meals contributing to A quantity of third of greenhouse gasoline emissions and being A quantity one Rationalization for soil and species loss**, sourcing and rising in a method that minimizes influence Isn’t enough.

“We Want to work with nature and ecosystems – not in the direction of. Earlier this yr we launched Unilever’s Regenerative Agriculture Guidelines to assist the rising of meals with a constructive influence on nature. Now Knorr is placing the principles into apply – and sharing studyings alongside The biggest method So as that others can do The identical.”– Hanneke Faber, Worldwide President of Meals and Refreshment, Unilever

These regenerative agriculture tasks Shall be phased over The subsequent 5 yrs, to be scaled to 50 tasks with companions by 2026, globally. The three tasks started this yr are displaying promising end outcomes.

Soil well being: In Western Spain, in companionship with Knorr’s supplier Agraz
(Conesa Group), tomato farmers have carried out applys To reinformationrce soil well being with The primary harvest displaying elevated yield.
Climate resiliency: In Pas de Calais (Northern France), in companionship with PURProject and Inexperienced Sol, vegetable supplier Ardo has carried out applys To reinformationrce soil well being and local climate resiliency in response to decreased yields BeRationalization for modifications in climate circumstances.
Water preservation and lowered emissions: In Arkansas, US, in companionship with Knorr’s largest rice supplier, Riviana, A set of farming applys that protect water And reduce greenhouse gasoline emissions are being carried out. Collectively with the College of Arkansas, Main edge strategies to measure reductions in greenhouse gasoline emissions and water captured have been created and tracked.

Knorr’s regenerative agriculture roadmap is An factor of the Unilever Climate & Nature Fund, a €1 billion fund Which will velocity up the group’s work on nature and local climate tasks. Knorr’s plan will contribute to Unilever’s dedication To assist shield and regenerate 1.5 million hectares of land, forests, and oceans by 2030.

As a Outcome of the Most very important meals mannequin within Unilever, Knorr is suited To make the most of its place Inside The current chain and On the market To look at and study and scale implementation, all whereas sharing studyings and information with a coalition of companions and teachers To rework The biggest method meals is developn– for good.

The important factor components (greens, herbs, spices, grains) developn using regenerative agriculture principles Shall be in Knorr’s merchandise That are sol 3.1 billion occasions a yr throughout Greater than 90 nations. This enterprise plan is essential to Knorr’s objective to reinvent meals for humanity with the ambition to get meals That is good for people and the planet on seven billion plates by 2025.

About Knorr

Knorr’s ardour for extremeer cooking and consuming goes proper again to the mannequin’s beginnings in 1838. Knorr is proud to be the 8^th most chosen FMCG mannequin On the earth (Based mostly on Kantar World Panel) and Unilever’s largest meals mannequin. Knorr merchandise are purchased In further than 90 nations Across the globe and the merchandise are chosen 3.1 billion occasions per yr, in 379 million homes yrly. The recipes on Knorr web websites encourage Greater than hundreds of hundreds Of people Annually. Knorr’s objective, globally, is to reinvent meals for humanity. In 2019 Knorr, together with WWF-UK launched The Prolonged time period 50 Meals as a thought management piece, stating the ambition to get meals That is good for people and the planet to the lots. In 2021 Knorr created World Eat for Good Day – calling the world to take movement To vary the world by altering what’s In your plate. Knorr’s funding in regenerative agriculture is The subsequent step on the journey to reinvent meals for humanity.

For extra Particulars about Knorr’s objective go to knorreatforgood.com and for extra about Knorr Future 50 Food go to knorrfuture50mealss.com.

*This was calculated based on estimations of influences of Unilever’s Regenerative Agriculture Guidelines

** Willett, Walter, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, et al. “Food Inside the Anthropocene: The EAT–Lancet Fee on Healthful Diets from Sustainable Food Methods.” The Lancet 393, no. 10170 (February 2019): 447–92. https://doi.org/10.1016/S0140-6736(18)31788-4.

Photograph – https://mma.prnewswire.com/media/1672670/Knorr.jpg

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