Cooperative La Palma proceeds its method of contributing by reducing every thing That might not important for extreme quality and sustainable agritradition. “Reducing the pointless So as To current with greater excellence. That is our objective.” Much less water. Extra yield. Much less waste. Extra productiveness. Much less CO2. Extra future.
This spirit is what has led the cooperative to develop and place itself as a benchmark Inside the sector, being named Definitely one of the biggest Spanish Cooperative 2021 On the Sixth version of the Spanish Agri-Meals Cooperative Awards, An important award Inside the Spanish cooperative sector.
This cooperative is now the 4th largest tomato rising agency in Spain and the 2Seventh largest fruit and vegetable agency nationally. It is the fruit of The problem and perseverance of its Greater than 700 developers, 1,200 staff and the 4,000 households linked to it. Since its creation virtually 50 years in the past, this Andalusian cooperative has sought excellence as An prolonged-time period objective. On A daily basis working with respectful use of the magnificent pure assets of its land, with fixed teaching, a tradition of exhausting work and innovation as its flagship.
These are the challenges and improvements thOn the professionals from Cooperative La Palma Shall be sharing with the sector On The subsequent version of the Worldwide Fruit and Vegetable Truthful, Fruit Attraction Madrid, from Fifth to Seventh October.
Everything factors to The fact that, pushed by the spirit of “Much less is Extra” and its concern to innovate, this cooperative will proceed to discover and fulfill The mannequin new shopper calls for: less food of animal origin, less components, more consciousness and obligation for a more sustainable and more healthful way of life.
On this sense, Cooperative La Palma ensures A extremely effective Selection of prime of the differ greens, being leaders Inside the Mini-Vegetable differ with All Sorts of speciality tomato, snack cucumber and mini-pepper merchandise. As properly as, There’s their Subtropical line: cherimoya, avocado, mango and pitaya. That is typically a line that La Palma Granada has been investing in closely, particularly Over the previous three years, and within its operational programme it has earmarked An monumental funding in R&D As properly as to in professionals and assets for enhancement – particularly in levelling and adapting land, in seedlings and integral automated irrigation methods with optimisation of water assets.
A technical group devoted solely to The event of subtropical crops focuses its efforts on developing their manufacturing in quantity and choice sustainably, sustaining their Top extreme quality regular. This dedication has additionally led the cooperative To enhance its differ and to launch pitaya, an unique low-calorie fruit with useful well being properties, which has had A extremely effective reception Out there on the market.
Cherrymole is its latest enterprise. Faraway from what We’re used to, Cooperative La Palma is venturing into the Fifth Range half with its latest launch: an revolutionary Gazpacho and Salmorejo based mostly on mini-greens and a scrumptious Vegetable Cream Produced from Adora tomato.
For more information:
E-mail: [email protected]