Letters to the Editor

Newsday

6 Hrs In the past

Lifeguards Giselle Alexander and Kester Kent tfinish to crops in a small backyard started by the lifeguards On The store Bay Seashore Facility. Pscorchingograph by David Reid – DAVID REID

THE EDITOR: I reminisce with fond reminiscence my educating experiences of the eighties when “pot tradition” or the rising of meals crops in pots was A topic on the science curriculum. These have been the recession years when There have been will enhance in meals prices. Youngsters witnessed their mom and father grappling at out there straws to make finishs meet.

A lot to the satisfaction Of mom and father, children found the exercise of rising meals in pots to be a significant and rewarding one. Right now, given The fact thOn there Might Even be restricted outdoors space, meals Might be grown in virtually something – plastic containers, buckets, barrels, oil drums and clay pots.

Funds might solely be incurred from The acquisition of seeds, soil and fertilisers. However, in time these expenses might show to be minimal when one realises the rewards that far outweigh the expenses. For the magic to happen, all it takes is dedication and brief spells of time.

Trfinishs in commerce revolve Throughout The worth of gasoline which Is predicted To enhance. When this sadly occurs, consumers will discover themselves compelled to pay extra for Vegatables and fruits. Recently tomatoes have been purchased at $25 a pound. Bhaji, which was purchased at $6-7, is now going for $8-9 in some quarters. A single scorching pepper Might be purchased at 75 cents. Appears like madness, doesn’t it?

We now Want to watch the enterprise indicators of the time and Be In a place To assist ourselves with house-grown meals. It is not how much land space You’ve, however utilising the very restricted space of your storage, gallery and kitchen.

LINDSEY RAMPERSAD

by way of e-mail