Nuckolls Joins School of Law’s Agriculture and Food Law Program


Kelly Nuckolls be a part ofed the U of A school of Regulation As a Outcome of the assistant director and visiting assistant professionalfessor of law for the Grasp of Regulations Program in Agritradition and Meals Regulation. She started her duties on Dec. 6, 2021.

“I am honored and excited to joInside the LL.M. in Agricultural and Meals Regulation Program,” Nuckolls said. “I am thrilled Regarding The professionalspect to not solely practice future food and agritradition legal professionals, however to additionally work with them on professionaljects Which will significantly influence our food system.” 

Nuckolls beforehand labored in Washington, D.C., as a senior coverage specialist On the Nationwide Sustainable Agritradition Coalition, greater Usually acknowledged as NSAC, the place she advocated for federal insurance coverage policies associated to sustainable agritradition, collectively with the farm invoice, food safety and food labeling legal guidelines. She additionally assisted with grant administration and the creation of a quantity of instructional assets in her position at NSAC.

Earlier to NSAC, Nuckolls labored On the College of Maryland Agricultural Regulation Education Initiative, the place she professionalvided authorized education on Pretty a Little bit of agricultural law subjects to farmers in Maryland and Delaware.

Nuckolls has additionally taught Meals Regulation and Policy to second- and third-yr law college students at George Mason College Regulation School in Arlington, Virginia, and U.S. Farm and Meals Policy to undergraduate college students at Sterling School in Craftsbury Widespread, Vermont. Nuckolls serves as a board member for The women, Meals and Agritradition Community and as an Advisory Council member for the Meals Regulation Scholar Community. She is licensed to apply law Inside the state of Iowa.

An alumna of the LL.M. in Meals and Agricultural Regulation from the U of A school of Regulation, Nuckolls acquired her J.D. from Drake Regulation School and her B.A. in political science from Fort Hays State College.

“I am so delighted to have Kelly be a part of us,” said Susan Schneider, director of the LL.M. Program and the William H. Enfield Professor of Regulation. “She brings a wealth of expertise in agricultural and food law, demonstrated success in fundraising and excellence in practiceing. She Goes to strengthen our professionalgram by including new alternatives for outreach and to our course choices.”

The School of Regulation provides a aggressive J.D. As properly as to A refined LL.M. professionalgram, That are taught by nationally acknowledged school. The varsity provides distinctive alternatives For school youngsters to Take part in professional bono work, externships, stay shopper clinics, competitions, and food and agritradition initiatives. The varsity strives to decide, converse about, and problem Factors with race, colour, ethnicity, and the influence(s) They’ve on college students, school, and staff members in an effort To understand A numerous, inclusive, and equitable group. From admitting the Six Pioneers who have been The primary African American college students to attfinish law school Inside the South And by no means using a courtroom order to graduating governors, judges, professionalsecutors, And school who went on To Wind up to be President of America and Secretary of State, the law school has a rich historic previous and tradition. Adjust to us at uarklaw.



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