Navigating decarbonisation strategies in food and beverage manufacturing
News
The US food industry is experiencing a surge in demand for frozen foods, driven by changing consumer preferences. This trend is also evident in Europe, where France proposes taxing sugary processed foods to promote healthier eating habits.
Features
- Seeds of doubt: Big Food faces regenerative-agriculture questions - An exploration of the challenges and opportunities for major food companies embracing regenerative agriculture practices.
- Impulse interrupted: snack makers react to GLP-1’s rise - Discusses the impact of GLP-1 medications on the snacking industry and how manufacturers are adapting.
Comment & Opinion
- Why US demand for frozen food is heating up - An analysis of the factors driving the growth in frozen food consumption in the US.
- Pure poultry: Scandi Standard CEO talks M&A, ESG, and strategic focus - An interview with the CEO of Scandi Standard discussing their mergers and acquisitions strategy, environmental, social, and governance (ESG) initiatives, and future direction.
- Gut feeling: Biomel’s UK plant-based gut-health push - Delves into Biomel's recent endeavors in the UK market, focusing on their plant-based gut health products.
Sectors
- Bakery and Cereal
- Dairy & Soy Food
- Frozen
- Meat
- Refrigerated
- Savoury Snacks
- Shelf-stable
- Vegetarian and Vegan
Themes
- Artificial Intelligence
- Cloud
- Corporate Governance
- Cybersecurity
- Environmental Sustainability
- Internet of Things
- Robotics
- Social Responsibility
Insights
Deals, Jobs, Filings, Patents, and more... (Omitted as per guidelines, but these sections can be incorporated similarly with appropriate Markdown formatting)
Companies
- Company A-Z
- Company Categories
- Company Releases
- White Papers
- Videos
- Buyer’s Guides
Webinar & Events
- Webinars and On-Demand Webinars (Listings as per the original text)