Texas Tech MILE Program: Hands-on Agriculture Training for Students
Texas Tech students are leaving the classroom and venturing into the field through the Davis College of Agriculture’s innovative Matador Institute of Leadership Engagement (MILE) program. This initiative prepares students for upcoming trips to Austin and Washington, D.C., by conducting tours across the South Plains, including a recent stop at Buster’s Cotton Gin in Ropesville.
Experiential Learning in Action
Lindsey Kennedy, the dedicated director of MILE, emphasizes the power of experiential learning:
"I’m a big believer in experiential learning. ... When our students get out in the field and interact with industry professionals, it resonates much more deeply. They can apply classroom learnings to real-world scenarios."
The program spans three semesters, cultivating a pipeline of trained leaders who understand local and national agriculture issues. Out of 50 applicants, only 15 are chosen to participate.
Fostering Future Industry Leaders
Kennedy aims to empower students to make a difference in the agriculture sector:
"They’re moving on to influential positions within our industry ... We’re trying to cultivate well-rounded leaders who appreciate community and its needs."
MILE is entirely funded by industry partners, reflecting their commitment to supporting future leaders.
Student Testimonials
Grayson Downs and Addie Carlson, MILE members, attribute the program's success to its rigorous application process, which encouraged them to explore their "why" in agriculture. They are among the students stepping out of their comfort zones and embracing a future in this dynamic industry.