The Farmer’s Exchange Online Ham Breakfast Brings Out ‘Who’s Who’ in Agriculture

Ham Breakfast Brings Out ‘Who’s Who’ in Agritradition

by Jackie Leeuw

Revealed: Friday, August 6, 2021

The Indiana State Truthful kicked off final Friday with the 52nd annual Indiana Pork Ham Breakfast Inside the Indiana Farm Bureau Bldg. Deemed a “Who’s Who” of Indiana Agritradition event, the event toasted farmers and agri-tradition throughout the state.

After the cancellation of the Indiana State Truthful in 2020 As a Outcome of of COVID-19 pandem-ic, Lt. Gov. Suzanne Crouch expressed her love of Indiana agritradition and for the return of a basic agricultural current-case.

“Being the secretary of agritradition and rural enchancment, being On the state fair Is truly the extreme-mild of my yr,” said Crouch. “Indiana is the Tenth largest agritradition state Inside the nation, so being right here to rejoice agritradition, notably our pork producers, has been particular.”

Gov. Eric Holcomb echoed the lieutenant governor’s suggestions, stating how Hoosier farmers have stepped up, particularly Inside the final yr.

“Their generosity, resilience—it was on full current. To be right here On the state fair, That is typically a celebra-tion of our complete state. It is particular,” the governor said.

Tade Powell, senior Vice chairman of communications for First Farmers Financial institution & Notion, talked about the Million Meals Movement and This method’s suc-cess Over the previous 12 yrs.

“The program was started to eradicate hunger in Indiana, notably these in impoverished areas,” he said.

Powell and his colleagues launched a look at for $10,000 to Emily Bry-ant, CEO of Feeding Indiana’s Hungry.

Indiana Pork additionally acknowledged A pair of of its personal members. Heather Hill was acknowledged for her distinctive management and dedication to the pork enterprise. Hill has labored with each con-sumers and media, educating them on how and why her household raises pigs. She is the co-proprietor of Hill Farms, a 600-head farrow-to-finish operation in Greenfield, Ind. Collectively with her husband, Mark, and his mom and father.

Hill is a vice pres-ident of Nationwide Pork Board, a former president of the Indiana Pork Board, and has been actively involved since 2009. She additionally serves As a Outcome of the Nationwide FFA gross sales committee.

Justin Schneider was additionally awarded the Industry Merito-rious Service Award. Schneider has labored numerous hours on environmental factors in agritradition. He led the efforts Inside the transition for state permitting for CAFOs And a quantity of completely different Proper to Farm efforts. All by way of his time in coverage at Indiana Farm Bureau, he was motivated To Make constructive that enterprise agritradition in Indiana would proceed to thrive. Schneider was acknowledged for the hours he has put into Indiana agritradition, particularly behind the scenes.

Jeff Rodi-baugh, a pork producer from Rensselaer and the chief ag lfinishing officer with First Farmers Service provider Financial institution and Notion, expressed how the day was about tipping their hat to Indiana pork producers.

“In a time of want, our producers additionally had a time of want. That they had pigs that have beenn’t slowing dpersonal, however On The identical time, it Did not matter what your social standing was, it was troublesome To Search out meals,” Rodibaugh said. “We started making telephone calls. We started with the processors, then hooking up with Hoosiers Feeding the Hungry, then we have been discovering producers who have been donating As a lot as a full trailer load of pigs to the initiative.”

The Indiana State Truthful runs till Aug. 22 and is closed on Mondays and Tuesdays. Indiana Pork Shall be serving their signature meals this yr, bacon mac and cheese, wright hereas the Hoosier Beef tent Shall be serving ribeyes.

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