How SNAP Benefits Texas Farmers and Local Agriculture
By Susie Marshall
October 1, 2026
In a state that leads the nation in food production, nearly one in five Texans face hunger. September, as Hunger Action Month, is an opportune time to explore why, despite Texas's abundance, 6 million people, including 2 million children, struggle with inconsistent access to adequate nourishment.
During this month marking 23 years of my advocacy for a robust local food system in North Texas, I've realized the interconnectedness between those who grow our food and those facing hunger. When families' grocery budgets are stretched thin, it directly impacts farmers' livelihoods.
Here's why SNAP (Supplemental Nutrition Assistance Program) matters not just as an anti-hunger tool but also as a crucial supporter of Texas agriculture:
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A Safety Net for Farmers: SNAP provides roughly 3.1 million Texans with monthly grocery assistance. For local farmers, this means guaranteed customers who rely on the program. Knowing that many households can count on their produce to meet part of their nutritional needs allows farmers to plan, invest, and sustain their operations.
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Supporting Local Food Systems: Many SNAP recipients use their benefits at farmers markets and other local retailers, directly benefiting farmers who might travel long distances to sell their produce in the Dallas-Fort Worth area. This support contributes to a vibrant local food economy, fostering strong connections between growers and consumers.
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Addressing Interdependence: The relationship between those who grow food and those facing hunger is symbiotic. SNAP benefits ensure that families can access fresh produce, while also ensuring that farmers have a steady market for their goods. This mutual support strengthens the entire agricultural ecosystem.
At GROW North Texas, we work with diverse farmers across the region, from long-distance sellers at local markets to nearby families relying on SNAP. By advocating for and participating in programs like SNAP, we contribute to a more equitable food system where everyone—from growers to consumers—thrive.