Food Safety Tips for Agricultural Workers

A Reminder from VDH

A foodborne illness like salmonella is no joke, and health officials want Virginians to take the threat seriously.

By Kennedy Scales

Aug. 28, 2026

The Virginia Department of Health (VDH) is emphasizing the importance of proper food handling and cooking practices, especially for those working with animals.

Key Points:

• Salmonella Risk: Salmonella, a bacterium commonly found in animal intestinal tracts, can cause foodborne illnesses. While cases are regular, outbreaks warrant increased awareness.
• Animal Sources: Unlike common perception, salmonella isn’t just linked to raw eggs; it can originate from various animals, including reptiles and poultry.
• Backyard Flocks: Those with chickens or ducks in their backyard should be vigilant. Proper hygiene is crucial when handling these animals to prevent bacterial contamination.
• Handwashing: Washing hands after touching animals is essential. This practice is vital to avoid spreading bacteria like salmonella to food or surfaces.
• Footwear: Wearing separate boots when tending to animals can help prevent tracking bacteria inside homes, minimizing the risk of contamination.

Salmonella is usually a self-limiting illness, meaning it may resolve on its own, but proper treatment and precautions are still recommended.